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Delight Project Bagel Chip Garlic Butter 125g

$14.95
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Description

Delight Project Bagel Chip Garlic Butter is a popular Korean snack that transforms the classic bagel into an irresistibly crispy chip. Made by thinly slicing freshly baked bagels and double-baking them to golden, crispy perfection, these chips are generously seasoned with rich butter and savory garlic. Packaged in a larger 125g "Size Up" edition, this irresistible Korean snack offers the perfect crunch and balanced flavor for movie nights, afternoon tea, or casual snacking.

Olive Young’s Award-Winning Snack: Voted Korea’s top gourmet snack with millions of bags sold worldwide.

Double-Baked Crispiness: Freshly baked plain bagels are thinly sliced and baked twice for an addictive, light-yet-crunchy texture.

Rich Garlic Butter Seasoning: Perfectly blends fragrant garlic powder with creamy, savory butter for a rich, mouthwatering flavor.

125g Size Up Pack: Delivers more delicious crunch in a convenient resealable pouch to keep chips fresh.

How to Use

Open the resealable pouch and enjoy directly as a ready-to-eat snack.

Pair with coffee, tea, or cold beer for a delicious afternoon tea or evening treat.

Dip into cream cheese, soup, or crush over fresh salads as a crispy crouton substitute.

Reseal the pouch tightly after opening to preserve maximum crunchiness.

Safety Warnings:

Allergen Warning: Contains wheat (gluten), dairy (milk), and soy products. Manufactured in a facility that also processes tree nuts and eggs.

Choking Hazard: Supervise young children while eating due to the hard, crunchy texture of bagel chips.

Storage: Store in a cool, dry place away from direct sunlight, humidity, and high temperatures.

Consume promptly after opening to prevent moisture absorption and loss of crispness.

Main Ingredients

Bagel Base: Wheat Flour, Yeast, Salt, Sugar, Water.

Garlic Butter Seasoning: Processed Butter, Garlic Powder, Sugar, Salt, Parsley Flakes, Whey Powder, Soy Lecithin.

Allergen Information: Contains Wheat, Milk, and Soy. May contain traces of eggs and peanuts.